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Marketing Organic

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THE MARKET FOR ORGANIC AND FAIR-TRADE COFFEE

Study prepared in the framework of FAO project GCP/RAF/404/GER

“Increasing incomes and food security of small farmers in West and Central Africa through exports of organic and fair-trade tropical products”

September 2009

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to Chief, Electronic Publishing Policy and Support Branch, Communication Division FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy, or by e-mail to copyright@fao.org.

THE MARKET FOR ORGANIC AND FAIR-TRADE COFEE Study prepared in the framework of FAO project GCP/RAF/404/GER “Increasing incomes and food security of small farmers in West and Central Africa through exports of organic and…...

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